Lemony Crab Salad with Baby Greens

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Ingredients

  • 1 pound fresh crabmeat, picked over
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced fresh Italian parsley

    • 1 5-ounce package mixed baby greens (about 8 cups)
    • 1/4 cup extra-virgin olive oil

    Description

    In Venice, This Salad Would Most Likely Be Made With Local Crab From The Lagoon.

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