Ingredients

5 tablespoons chopped fresh cilantro, divided

1/4 cup bottled clam juice

2 tablespoons fresh lime juice

2 tablespoons chopped green onion

1 tablespoon grated peeled fresh ginger (see tip below)

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 teaspoon fish sauce (such as nam pla or nuoc nam)*

• 2 6- to 8-ounce red snapper fillets or halibut fillets

Description

Low-fat, Low-cal: Steaming Helps Preserve The Flavor And Nutrients Of The Fish Without Adding Extra Fat Or Calories.

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