Ingredients

3 whole chicken legs, including thighs (2 to 2 1/4 pounds total)

1 teaspoon salt

1/4 teaspoon black pepper

4 1/2 tablespoons extra-virgin olive oil

2 large onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips

2 large garlic cloves, minced

2 Turkish bay leaves or 1 California

1/3 cup finely diced Spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired)

1/2 teaspoon Spanish smoked paprika (not hot)

1/4 cup chopped pitted green olives

1/4 cup golden raisins

1/2 cup dry white wine

1/2 cup reduced-sodium chicken broth

1 pound frozen pizza dough, thawed

Description

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