Ingredients

1/4 cup (1/2 stick) unsalted butter

2 1/2 cups chopped onions

1/2 pound crimini (baby bella) mushrooms, sliced (about 3 cups)

• 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices (about 5 1/2 cups)
• 1 14-ounce can vegetable broth
• 4 tablespoons chopped fresh thyme, divided
• 4 tablespoons sliced fresh sage, divided

• 3 15-ounce containers whole-milk ricotta cheese
• 4 cups grated mozzarella cheese, divided
• 2 cups grated Parmesan cheese, divided
• 4 large eggs

• Olive oil
• 1 9-ounce package no-boil lasagna noodles

Description

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