Ingredients

1 cup dried apricots

1 cup dried pitted prunes

1 cup apple juice

1 loaf good-quality commercially made presliced whole wheat bread

1 large onion, diced

1 to 2 stalks leafy celery, diced (leaves included)

1 1/2 teaspoons to 1 tablespoon dried leaf (not ground) sage

1/4 cup butter, melted

Vegetable stock (see tip, below) as needed

Tamari or shoyu soy sauce to taste

A small amount of dried leaf basil and oregano to taste (optional)

Salt and freshly ground black pepper to taste

Cooking spray (optional)

1 medium-large pumpkin, preferably one of the buff-colored pumpkins, prepared as follows:

Description

Editor's Note: The Recipe And Introductory Text Below Are Excerpted From Crescent Dragonwagon's Book Passionate Vegetarian. Dragonwagon Also...

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