Ingredients
Pancakes
- 1 cup all purpose flour
- 2 tablespoons yellow cornmeal
- 2 tablespoons (packed) golden brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup plain whole-milk yogurt
- 1 large egg
- 1 1/2 tablespoons unsalted butter, melted
- Additional unsalted butter
- Additional pure maple syrup
Description
These Delicious Pancakes Are Light And Moist; The Texture Is A Cross Between A Crepe And A Pancake. Avoid Overmixing The Batter (it's Okay If...
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter