Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 shallot, minced
  • 1/2 teaspoon (packed) grated lemon peel
  • 1 large fresh fennel bulb, trimmed, halved, very thinly sliced
  • 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips

    • 6 cups trimmed arugula leaves (from two 4-ounce packages)
    • 2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices
    • Pomegranate seeds

    Description

    This Refreshing And Versatile Salad Sets Off Some Of The More Decadent Dishes At Isa.

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