Ingredients
2 1/2 tbsp olive oil 1 medium red potato, diced 1/3 cup chopped white onion 1 red bell pepper, diced 1/4 cup chopped fennel bulb 1 3/4 tsp minced garlic 2 cups sliced Swiss chard, stems removed 1 cup baby spinach 4 egg whites 1 whole egg 3/4 cup crumbled feta 1/2 cup lowfat cottage cheese 3 tbsp plain soymilk 1/2 cup whole-grain breadcrumbs 1/4 cup loosely packed cilantro leaves 1 tbsp chopped fresh dill 1 tbsp chopped fresh chives 1 lb precooked lump crabmeat Vegetable-oil cooking spray 1/4 cup grated Parmesan 8 sheets phyllo dough, thawed
Description
This Crab Dish Is As Much Of A Treat As Digging In To A Good Book: It's Adapted From A Scene In The Novel The Hours And Featured In The Book Club...
Epicurious
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