Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries

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Ingredients

  • Canola oil
  • 1 cup whole milk
  • 2 1/4 teaspoons unflavored gelatin

    • 2 cups whipping cream
    • 1/2 cup sugar
    • 5 ounces bittersweet or semisweet chocolate, chopped
    • 1/2 teaspoon vanilla extract

    Cherries
    • 1 pound cherries, stemmed, pitted
    • 3/4 cup ruby Port
    • 1/2 cup sugar
    • 2 tablespoons balsamic vinegar

    Description

    Port Wine And Balsamic Vinegar Deepen The Fresh Fruit Flavors In The Cherry Sauce. Be Sure To Get Started At Least One Day Ahead; The Panna Cotta...

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