Roast Racks of Lamb with New Potatoes and Mint Pesto

Image of Roast Racks Of Lamb With New Potatoes And Mint Pesto, Epicurious
Login to Save

Ingredients

  • 1/2 cup plus 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
  • 2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched

    • Pesto
    • 2 cups (packed) fresh mint leaves
    • 3/4 cup olive oil
    • 1/4 cup fresh lemon juice
    • 4 garlic cloves
    • 1 teaspoon salt
    • 1/2 teaspoon dried crushed red pepper

    • Fresh mint sprigs

    Description

    Ask The Butcher To 'french' The Racks Of Lamb, Which Involves Cutting Away The Meat From The Ends Of The Rack To Expose The Bones. Serve With:...

    Epicurious Favicon Epicurious
    View Full Recipe

    Back to top