Ingredients

6 tablespoons olive oil, divided

8 skinless boneless chicken breast halves (about 2 1/2 pounds)

• 1 1/2 pounds assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced
• 1 1/2 cups low-salt chicken broth
• 2/3 cup pitted Kalamata olives
• 3 plum tomatoes, seeded, diced
• 3 garlic cloves, minced
• 1 tablespoon chopped shallot
• 1 tablespoon drained capers
• 2 tablespoons (1/4 stick) chilled butter
• 1 cup teardrop tomatoes (red and yellow)

• 3 tablespoons chopped fresh parsley
• 3 tablespoons pine nuts, toasted
• Caper berries, halved (optional)

Description

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