Ingredients

1 1/2 pounds poblano chiles*

• 2 tablespoons olive oil
• 1/2 pound pork, chicken, or turkey chorizo sausages, casings removed
• 3 cups chopped onions
• 6 large garlic cloves, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 5 pounds turkey thighs with bones, skinned, boned, meat cut into 1-inch cubes
• 2 cups low-salt chicken broth
• 12 ounces fresh tomatillos,** husked, rinsed, chopped
• 1 cup drained canned diced tomatoes
• 1/2 cup chopped fresh cilantro stems
• 2 tablespoons (or more) fresh lime juice
• 1 tablespoon chopped jalapeño chile with seeds (about 1 small)

Description

Poblano And Jalapeño Chiles, Tomatillos, And Cilantro Account For The Recipe's Title. Serve With: Mexican Beer, Warm Tortillas, Green Salad, And Lemon Sorbet.

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