Ingredients

6 6- to 8-ounce duck breasts (thawed if frozen)

1 tablespoon dried juniper berries, crushed in resealable plastic bag using flat side of mallet

1 tablespoon fresh thyme leaves

• 1/2 pound purple seedless grapes, cut into small clusters
• 1/2 tablespoon olive oil
• Coarse kosher salt

• 3 cups arugula
• 1/4 cup crème fraîche or sour cream, stirred to loosen

Description

Juniper Is A Traditional Seasoning For Meats And Game. Look For The Dried Berries In The Spice Section Of The Supermarket. What To Drink: A Rhône...

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