Ingredients

1 1/2 tablespoons fresh lemon juice

1 teaspoon finely grated fresh lemon zest

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup plus 1 tablespoon olive oil

6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head)

4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)

2 cups thinly sliced radicchio (1/4 lb)

Description

In A Traditional Seder Meal, Bitter Herbs — Sometimes Including Parsley — Represent The Bitter Experience Of Slavery. Active Time: 15 Min ...

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