Ingredients

4 1/2 lb chicken wings (18 to 20), wing tips cut off and discarded

1 tablespoon vegetable oil

1/2 teaspoon black pepper

2 1/4 teaspoons salt

1 cup apricot preserves

1/2 cup fresh lime juice

1 garlic clove, smashed

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

Description

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