Ingredients

6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces

1 1/4 cups semisweet chocolate chips (about 8 ounces)

3 ounces unsweetened chocolate, chopped

1/2 cup (packed) golden brown sugar

1/3 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

1/3 cup walnuts, toasted, chopped

1/4 teaspoon salt

Frosting

• 1 cup powdered sugar
• 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1/4 teaspoon vanilla extract
• 4 teaspoons (about) whipping cream (optional)

• Chocolate shavings or chocolate sprinkles

Description

For Kids Of All Ages, This Dessert Is Dense And Chocolaty, And Comes In A Cute Package. When Was The Last Time You Had A Cupcake With Chocolate...

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