All-Butter Pastry Dough


  • 2 1/2 cups all-purpose flour (not unbleached)
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 9 to 12 tablespoons ice water

    • Special equipment: a pastry or bench scraper


    Though This Pastry Is Very Good When Made With Regular Butter, It Really Shines When You Use The Richest Butter Possible, Such As Plugr? Or Land...

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