Ingredients

2 1/2 cups all-purpose flour (not unbleached)

2 teaspoons sugar

3/4 teaspoon salt

2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes

9 to 12 tablespoons ice water

• Special equipment: a pastry or bench scraper

Description

Though This Pastry Is Very Good When Made With Regular Butter, It Really Shines When You Use The Richest Butter Possible, Such As Plugr? Or Land...

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