Ingredients

1 3/4 cups all purpose flour

1/2 teaspoon salt

6 tablespoons chilled unsalted butter, cut into small pieces

5 tablespoons chilled solid vegetable shortening, cut into small pieces

2 tablespoons (or more) ice water

Filling

• 3 3/4 pounds Granny Smith apples (about 10 medium), peeled, cored, thickly sliced
• 1 tablespoon fresh lemon juice
• 2 1/2 tablespoons unsalted butter
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons apple cider
• 1 tablespoon cornstarch
• 1/4 cup applesauce

Topping

• 3/4 cup all purpose flour
• 1/2 cup sugar
• 1/4 cup (packed) golden brown sugar
• 3/4 cup chopped walnuts
• 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces
• 1/4 teaspoon salt

Description

The Crust And Filling Can Be Made Ahead.

View Full Recipe