Ingredients

6 cups peeled and cored apples chopped into 1/2-to 3/4-inch pieces (about 6 large apples)

2 tablespoons sugar

1/2 teaspoon ground cinnamon

2 teaspoons fresh lemon juice

Crumble topping (Makes about 3 cups crumbs)

• 3/4 cup unbleached all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 pound (1 stick) cold unsalted butter, cut into 3/4-inch pieces

Description

Long Ago On Our Honeymoon, We Stayed At The Connaught Hotel In London, A Bastion Of Comfortable English Tradition. They Served What I Considered...

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