Ingredients

3 tablespoons extra-virgin olive oil

1 large sweet onion (such as Vidalia or Maui), finely chopped

1 large green bell pepper, chopped

3 garlic cloves, minced

6 cups coarsely chopped green cabbage (about 1/2 large head)

1 1/2 cups small cauliflower florets (about 1/4 small head)

2 large tomatoes, seeded, chopped

2 tablespoons chopped fresh parsley

1 1/2 teaspoons chopped fresh thyme

1 1/2 teaspoons chopped fresh rosemary

1/2 teaspoon sweet paprika, preferably Spanish smoked paprika*

3 14-ounce cans vegetable broth or low-salt chicken broth

1 cup coarsely chopped fresh spinach leaves

• 8 4x3x1/2-inch slices country-style wheat bread

• Oil-cured black olives
• Sliced radishes

Description

There Are Many Different Versions Of This Traditional Island Dish, Which Is Known As Sopas Mallorquínas. Spanish Smoked Paprika (pimentón) Is...

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