Ingredients

2 English cucumbers

2 teaspoons kosher salt

1/2 cup cider vinegar

1/4 cup sugar

1 tablespoon dry mustard

2 teaspoons drained bottled horseradish

1 tablespoon chopped fresh dill

1 loaf rye bread (1 pound)

2 (6- to 8-ounce) pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)

Description

View Full Recipe