Ingredients

6 skinless boneless chicken breast halves

6 tablespoons fresh lemon juice

• 2 tablespoons (1/4 stick) butter
• 2 tablespoons olive oil
• 1 1/2 cups plain dry breadcrumbs
• 6 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped fresh rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• Lemon wedges

Description

Tenderize The Boneless Chicken Breast Halves By Flattening Them As You Would For A Chicken Piccata, Then Marinating In Lemon Juice. What To...

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