Ingredients

2/3 cup dried apricots, thinly sliced

3 tablespoons chopped crystallized ginger

• 1 cup sugar
• 3 tablespoons water
• 1 tablespoon light corn syrup
• 1 tablespoon salted butter
• 2/3 cup whipping cream
• 1 teaspoon vanilla extract

Cakes

• Nonstick vegetable oil spray
• 2 1/2 cups all purpose flour
• 4 teaspoons ground ginger
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground allspice
• 1 cup hot water
• 1 tablespoon instant espresso powder
• 1 cup (packed) golden brown sugar
• 3/4 cup (1 1/2 sticks) salted butter, room temperature
• 1 cup mild-flavored (light) molasses
• 2 large eggs
• 2 tablespoons finely grated peeled fresh ginger
• 2 teaspoons sugar

Description

Use Two 6-mold Nonstick Mini-Bundt-cake Pans Or Giant-muffin Tins For These.

View Full Recipe