Ingredients

12 dried shiitake mushrooms

2 1/2 cups boiling water

• 1 3-inch-long piece fresh ginger, peeled, thickly sliced
• 3 garlic cloves, peeled
• 3/4 cup coarsely chopped fresh cilantro
• 4 1/2 tablespoons black bean garlic sauce*
• 6 teaspoons peanut oil
• 1 1/2 teaspoons Chinese five-spice powder**
• 6 large lamb shanks (about 1 pound each), excess fat trimmed

• 3/4 cup thinly sliced green onions

• 3/4 cup dry Sherry

• Steamed white rice

Description

These Asian-inspired Lamb Shanks Are Wrapped And Baked In Individual Foil Packets, Then Placed Atop Bowls Of Steamed Rice. Serve With Stir-fried...

View Full Recipe