Ingredients

1 tablespoon olive oil

1 cup 1/2-inch cubes peeled small red-skinned new potatoes

1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces)

1/4 cup chopped red bell pepper

1/4 cup chopped onion

2 tablespoons minced green onion

1/4 teaspoon ground cumin

• 6 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter

Description

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