Andouille Sausage and Potato Omelet

Ingredients

  • 1 tablespoon olive oil
  • 1 cup 1/2-inch cubes peeled small red-skinned new potatoes
  • 1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons minced green onion
  • 1/4 teaspoon ground cumin

    • 6 eggs, lightly beaten
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon butter

    Description

    Epicurious Favicon Epicurious
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