Ingredients

1/2 cup (60 g) finely chopped onion

1 tablespoon soy sauce

1/2 cup rice vinegar

1/2 teaspoon sea salt

1/4 teaspoon chili garlic sauce

1/4 teaspoon chili oil

1/4 teaspoon finely grated ginger

1 tablespoon grapeseed oil

1/2 cup (10 g) finely chopped parsley leaves

For Maui Onion Salsa - Yields 2 1/4 cups (450 ml)

• 1 cup (100 g) finely chopped Maui onion
• 3/4 cup (150 g) finely chopped tomato
• 6 tablespoons Ponzu
• 2 teaspoons orange juice (freshly squeezed)
• 1 teaspoon hot chili sauce

For Jalapeño Salsa - Yields 1 3/4 cups (350 ml)

• 2 finely chopped jalapeños
• 1 1/4 cups (125 g) finely chopped onion
• 1 teaspoon sea salt
• 5 teaspoons extra virgin olive oil
• 5 tablespoons lemon juice

For Oysters

• 12 fresh oysters in the shell
• 4 tablespoons Matsuhisa Salsa
• 4 tablespoons Maui Onion Salsa
• 4 tablespoons Jalapeño Salsa
• finely chopped chives for garnish

Description

Savor Raw Oysters Served With Three Spicy, Slightly Sweet, And Fiery Salsas.

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