Ingredients

16 ounces sliced sourdough bread with crusts, cut into 1/2-inch pieces (about 14 cups)

• Nonstick vegetable oil spray
• 1 pound onions, cut into 3/4-inch pieces
• 4 medium parsnips (about 15 ounces), peeled, cut into 1/2-inch pieces
• 2 large red bell peppers, cut into 3/4-inch pieces
• 1 pound fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces
• 3 tablespoons chopped fresh rosemary
• 10 tablespoons butter, melted

• 2 1/2 7.4-ounce jars whole roasted chestnuts, quartered (about 4 cups)
• 1/2 cup chopped fresh parsley
• 2 large eggs

• Canned low-salt chicken broth

Description

Here's Something Good For Vegetarians, Too. Just Use Vegetable Broth Instead Of Chicken Broth And Bake In A Dish.

View Full Recipe