Cream Biscuits with Bacon and Roasted Onions

Ingredients

  • 1 pound onions, peeled, cut into1/2-inch dice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons olive oil

    • 6 bacon slices, coarsely chopped

    • 3 3/4 cups all purpose flour
    • 2 tablespoons baking powder
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 3 cups chilled whipping cream
    • 1 large egg, beaten to blend (for glaze)

    Description

    Cream Takes The Place Of Butter In These Irresistible Biscuits.

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