Ingredients

1 1/2 cups egg whites (11 to 12 large eggs)

1 1/2 cups (150 g) sifted confectioners sugar (sift before measuring)

1 cup (100 g) sifted cake flour (not self-rising; sift before measuring)

1/4 teaspoon salt

1 1/2 teaspoons cream of tartar

1 cup (200 g) granulated sugar

1 teaspoon vanilla

Special equipment:

• Special equipment: a 10-inch tube pan (about 4 inches deep) with a removable bottom

Description

Active Time: 25 Min Start To Finish: 3 Hr This One-bowl Cake, Which Is Really Simple To Assemble, Owes Its Airy Volume And Fine, Even Texture...

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