Ingredients

3 tablespoons fresh lemon juice

2 tablespoons soy sauce

2 tablespoons dry Sherry

2 tablespoons finely shredded peeled fresh ginger

2 teaspoons grated lemon peel

2 teaspoons sugar

1 large egg white

1 tablespoon cold water

2 teaspoons cornstarch

12 ounces chicken tenders, halved lengthwise

• 1 tablespoon vegetable oil
• 8 ounces fresh shiitake mushrooms, stemmed, caps thinly sliced
• 1/2 large red bell pepper, thinly sliced
• 2 large garlic cloves, minced
• 1 6-ounce bag baby spinach leaves

Description

Offer Either Brown Or White Rice And Asian Beer, Like Tsingtao. The Chicken Is Especially Tender Because Of The Egg White And Cornstarch Coating.

View Full Recipe