Ingredients

3 tablespoons butter

2 cups chopped onions

4 garlic cloves, minced

3 teaspoons grated orange peel

1 1/2 teaspoons dried sage leaves

5 1/2 teaspoons dried thyme

2 cups canned low-salt chicken broth

1 1/2 cups cranberry juice cocktail

2 cups fresh or frozen (unthawed) cranberries (about 8 ounces)

1/2 cup sugar

1/4 cup tawny Port

1 tablespoon cornstarch

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 3 1-pound pork tenderloins, excess fat trimmed
• 3 tablespoons vegetable oil

Description

White And Red Wines Go Equally Well With Pork. A Lightly Oaked Chardonnay And A Fruity Merlot Would Be Nice.

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