Ingredients

2 1/2 cups cake flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature

1 1/2 cups sugar

3 tablespoons frozen orange juice concentrate, thawed

1 1/2 teaspoons grated orange peel

1 teaspoon vanilla extract

4 large eggs

1 cup whole milk

Filling

• 2 1/2-pint baskets blueberries
• 2 tablespoons sugar
• 1 teaspoon fresh lemon juice

Frosting

• 1 8-ounce package cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 1/4 cups powdered sugar
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon grated orange peel
• 1/2 teaspoon vanilla extract

• 2 1/2-pint baskets blueberries

Description

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