Almond Dacquoise with Strawberry Ice Cream

Ingredients

  • 1 1/4 cups whole blanched almonds (7 oz)
  • 3/4 cup plus 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 6 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 3/4 teaspoon almond extract

  • For filling
    • 3 cups

      Description

      Active Time: 1 1/2 Hr Start To Finish: 9 Hr

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