Tropical Glazed Ham with Curried Pineapple Chutney

Ingredients

1 16-pound bone-in fully cooked whole ham with rind

1/4 cup (about) whole cloves

2 cups mango nectar

1/4 cup apricot preserves

4 teaspoons minced peeled fresh ginger

1 tablespoon grated lemon peel

1 tablespoon grated lime peel

2 teaspoons ground coriander

1/2 teaspoon fresh lime juice