Asparagus&# 44; Crab&# 44; and Orange Salad

Ingredients

  • 2 pounds asparagus, trimmed
  • 1/2 cup plus 2 tablespoons chopped fresh chives

    • 3 navel oranges
    • 14 ounces lump crabmeat

    • 3 tablespoons fresh orange juice
    • 3 tablespoons sugar
    • 2 tablespoons distilled white vinegar
    • 1 teaspoon grated orange peel
    • 1/4 cup Dijon mustard

    Description

    The Oil-free Dressing Is Delightfully Tangy.

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