Ingredients

1/2 lb sliced bacon, cut crosswise into 1/2-inch pieces

1 1/2 lb boiling potatoes

3 tablespoons finely chopped shallot

1 tablespoon red-wine vinegar

1 teaspoon Dijon mustard

3 tablespoons extra-virgin olive oil

4 large eggs

1/2 tablespoon vegetable oil

1/2 lb chicory (curly endive), chopped (6 cups)

Description

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