Ingredients

3 medium-size red bell peppers

• 5 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pitted Kalamata olives or other brine-cured black olives
• 1/2 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 1/4 cup golden raisins
• 3 tablespoons fresh lemon juice
• 2 tablespoons (packed) chopped fresh mint
• 2 teaspoons grated orange peel
• 1/2 teaspoon (scant) cayenne

• 6 6-ounce sea bass fillets

Description

Mint, Orange Peel, Cinnamon And Raisins Give This Dish The Distinctive Flair Of North African Cooking, Which Has Become So Popular. Couscous With...

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