Ingredients
- 1/3 cup malt vinegar or apple cider vinegar
- 2 tablespoons coarse-grained Dijon mustard
- 1 1/2 teaspoons sugar
- 2 tablespoons plus 1/2 cup olive oil
- 1 pound fully cooked smoked kielbasa sausage, thinly sliced
- 3 garlic cloves, peeled, flattened
- 1 large fennel bulb with fronds, bulb and fronds chopped and reserved separately
- 5 green onions, chopped
- 2 heads frisée lettuce or 1 large head curly endive, separated into leaves
Description
Epicurious
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