Ingredients

3 tablespoons mixed cracked black, white, and green peppercorns

2 tablespoons fresh thyme leaves

1/2 cup extra-virgin olive oil

1 tablespoon chopped garlic

Salt and freshly ground black pepper

1 whole goose (7 to 10 pounds), cleaned

1 large yellow onion, quartered

2 carrots, peeled and chopped

2 stalks celery, chopped

1/4 cup unsalted butter

1 tablespoon chopped fresh thyme

Description

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