Ingredients

2 lb (1-inch-thick) lamb shoulder chops

1 tablespoon vegetable oil

1 large onion, chopped

1 1/2 cups water

1 pinch saffron threads, crumbled

3/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 large carrots, cut into 1/4-inch-thick rounds

1 small sweet potato, peeled and cut into 3/4-inch pieces

3/4 teaspoon ground ginger

1/8 teaspoon cinnamon

2/3 cup pitted prunes

1/2 cup dried apricots (preferably Turkish)

1 medium yellow squash, cut into 3/4-inch pieces

2 teaspoons honey (optional)

Freshly grated nutmeg

Description

In This Recipe, A Casserole Dish Stands In For The Traditional Tagine. Serve With Couscous Or An Israeli Salad Of Tomato, Cucumber, And Sweet Onion.

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