Plum and Berry Summer Puddings

Ingredients

  • 12 1/2-inch-thick egg bread slices

    • 12 ounces red or purple plums (about 3 large), halved, pitted, each half cut into 6 slices
    • 3/4 cup sugar
    • 2 1/2-pint baskets raspberries (about 2 2/3 cups)
    • 1 1/2-pint basket blueberries (about 1 1/3 cups)
    • 1 teaspoon fresh lemon juice

    • Sweetened whipped cream

    Description

    These Colorful Treats Are Like Chilled Fruity Bread Puddings. Start Making Them At Least One Day And Up To Two Days Before Serving.

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