Greek-Style Vegetable Kebabs with Orzo and Feta

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Ingredients

  • 8 tablespoons purchased Greek-style vinaigrette
  • 2 tablespoons minced fresh mint
  • 1/2 cup orzo (rice-shaped pasta)

    • 1 red bell pepper, cut into 1-inch square pieces
    • 3 Japanese eggplants
    • 2 medium zucchini, cut into 1/2-inch-thick rounds

    • 1/2 cup crumbled feta cheese

    Description

    Suitable Sides For The Vegetables And Pasta Are Grilled Pita Bread And Assorted Olives. End With Baklava And Fresh Apricots.

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