Farro Salad with Peas, Favas, Arugula and Tomatoes

Image of Farro Salad With Peas, Favas, Arugula And Tomatoes, Epicurious
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Ingredients

  • 6 cups water
  • 2 cups farro or wheat berries*
  • 5 tablespoons olive oil
  • 2 1/2 tablespoons red wine vinegar

    • 1 cup shelled fresh fava beans** or frozen baby lima beans
    • 1 cup shelled fresh peas or frozen peas

    • 2 cups fresh arugula leaves, halved
    • 3 plum tomatoes, seeded, finely chopped
    • Additional arugula leaves

    Description

    Farro, An Old-world Wheat Variety, Has Taken Today's Tuscan Cooking By Storm. It Has Been Cultivated In The Garfagnana — An Area Of Forests In...

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