Ingredients

3/4 cup 1% milk, warmed (105–115°F)

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon active dry yeast

1 cup whole-wheat flour

1 cup all-purpose flour plus additional

3/4 teaspoon salt

Cornmeal for sprinkling

1 large egg white, lightly beaten

1 tablespoon nigella (black onion) seeds or mixed white and black sesame seeds

coarse salt for sprinkling

Description

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