Argentine Beef, Pork, and Hominy Stew
Ingredients
1 1/2 pounds lean pork ribs, cut into 1-inch pieces 1 pound pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces 1 pound flank steak, cut into 1-inch pieces 1 pound beef short ribs, cut between bones 3 sweet Italian sausage links, cut into 1 1/2-inch lengths 2 Spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths 3 quarts water 6 carrots, cut into 1/2-inch-thick rounds 1 1/2 pounds butternut squash, peeled and cut into 3/4-inch cubes 1 large boiling potato, peeled and cut into 3/4-inch cubes 2 red bell peppers, cut into 3/4-inch pieces 1 tablespoon paprika 3 (15-ounce) cans white hominy, rinsed 2 (16- to 19-ounces) cans white beans, rinsed 1 tablespoon salt 1 tablespoon black pepper
Description
Locro
Epicurious
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