Argentine Beef, Pork, and Hominy Stew

Ingredients

  • 1 1/2 pounds lean pork ribs, cut into 1-inch pieces
  • 1 pound pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces
  • 1 pound flank steak, cut into 1-inch pieces
  • 1 pound beef short ribs, cut between bones
  • 3 sweet Italian sausage links, cut into 1 1/2-inch lengths
  • 2 Spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths
  • 3 quarts water
  • 6 carrots, cut into 1/2-inch-thick rounds
  • 1 1/2 pounds butternut squash, peeled and cut into 3/4-inch cubes
  • 1 large boiling potato, peeled and cut into 3/4-inch cubes
  • 2 red bell peppers, cut into 3/4-inch pieces
  • 1 tablespoon paprika
  • 3 (15-ounce) cans white hominy, rinsed
  • 2 (16- to 19-ounces) cans white beans, rinsed
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Description

    Locro

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top