Ingredients

24 dried apricots, quartered

2 tablespoons brandy

1 cup sliced almonds (4 ounces)

1/2 cup granulated sugar

1 tablespoon all-purpose flour

1/6 teaspoon salt

3 large eggs

3/4 cup heavy cream

Confectioners sugar for dusting

• Special equipment: 4 (6-inch) shallow gratin dishes

Description

These Clafoutis-like Puddings Are Best Served Warm. This Dessert Can Be Made Using A 9-inch Pie Plate Instead Of The Gratin Dishes.

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