Herbed Lima Bean Hummus

Ingredients

  • 2 (10-oz) packages frozen baby lima beans
  • 1 large onion, chopped
  • 5 garlic cloves, smashed with side of a large knife
  • 1 teaspoon salt
  • 2 cups water
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne, or to taste
  • 3 to 4 tablespoons fresh lemon juice
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint

    • Accompaniment:

      Description

      This Dip Was Inspired By A Recipe For Bissara, A Garlicky Purée From Egypt Made From Dried Broad Beans, In Claudia Roden's Mediterranean Cookery.

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