Ingredients

1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice

1-lb piece cooked corned beef, cut into chunks

1 cup chopped onion

1 large red bell pepper, cut into 1/4-inch pieces

2 tablespoons unsalted butter

1/4 cup heavy cream

4 large eggs (optional)

1 tablespoon chopped fresh flat-leaf parsley

Description

If You Choose To Make This Hash With Eggs, You’ve Got Breakfast. Take Away The Eggs, Pair It With A Green Salad, And Dinner Is Served.

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