Ingredients

2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/4 cup olive oil

3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne

2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne

4 large celery ribs, cut into 1/4-inch-thick julienne

1/4 cup chopped fresh parsley

1/3 cup dry-roasted peanuts, coarsely chopped

Description

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