Apple and Celery Salad with Peanuts

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • 3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne
  • 2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
  • 4 large celery ribs, cut into 1/4-inch-thick julienne
  • 1/4 cup chopped fresh parsley
  • 1/3 cup dry-roasted peanuts, coarsely chopped
  • Description

    Epicurious Favicon Epicurious
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