Seared Beef Tenderloin with Mustard-Horseradish Sauce

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Ingredients

  • 1 1 1/2-pound piece beef tenderloin (thick end), fat and sinew trimmed
  • 3 1/2 tablespoons extra-virgin olive oil

    • 1 large bunch watercress, trimmed
    • 1 4-ounce jar capers, drained
    • 1/2 cup shaved Parmesan cheese
    • 2 tablespoons fresh lemon juice
    • 1 French-bread baguette, sliced

    • Description

      Seared Beef Tenderloin With Mustard-Horseradish Sauce. Guests Place The Beef Atop Baguette Slices To Make Miniature Open-face Sandwiches.

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